Le Roost Lorane B&B closed July 20, 2008. For those of you that have stayed with us before, we thank you for your patronage.
Traditional Bisch breakfast favorites served at Le Roost Lorane:
Le Roost Lorane served locally roasted, Tilth-certified organic coffees by Wandering Goat, and fabulous teas imported from around the world by tea merchant Savouré.
Traditional Bisch breakfast favorites served at Le Roost Lorane:
- Creamed Eggs on homemade Baking Powder Biscuits
- served with English Bangers - Dutch Babies
- served sweet or savory, with seasonal fruit and bacon - Homemade Corned Beef Hash and Poached Eggs
- served with toasted homemade bread - Smoked Salmon Lox
- served with cream cheese, capers, and red onion on a toasted bagel
Le Roost Lorane served locally roasted, Tilth-certified organic coffees by Wandering Goat, and fabulous teas imported from around the world by tea merchant Savouré.
